Since we didn't really have time on Thursday to have Thanksgiving, and Friday was a bit busy as well, we decided to have the dinner on Sunday. We invited our fellow teacher and friend Fabrice over, but he had made plans to go to another institute to visit one of the teachers who used to be here, so we just had a meal for two.
Making our first Thanksgiving meal together was pretty interesting, especially since we are in South Korea and don't have access to many things you'd normally be able to find in North America. So the dishes we were able to come up with were: mashed potatoes, deviled eggs, corn, salad, and bread rolls. We haven't been able to get any veggie meat yet, so we didn't have anything of that nature, but what we did have was more than sufficient to fill us up, so it was a success!
Here are a couple pictures. (Please excuse the out of focus second picture - I didn't realize it was out of focus, and didn't take any more.)
 |
| Later on that evening, we went to a nearby cafe for our "dessert." |
It looks simply wonderful, as do you both! What a memorable first married Thanksgiving! Love you...Aunt Tammy
ReplyDeleteyum
ReplyDeleteeverything looks good enough to eat!
i am sure you had fun making this meal to share.
This looks very colorful, lots of great nutrients, but most of all full of memories!
ReplyDeleteVery memorable! :)
ReplyDeleteLooks like a good spread - and kudos on the cafe pick -- looks great! :D
ReplyDelete